RW #3

I am especially looking forward to this menu at Restaurant #3 tonight. A few people in my office have dined here (not during Restaurant Week), and everyone LOVES it. I also have a coworker who tried the Restaurant Week menu a few days ago, and I got the down-low on what's good, and I can't wait to get there! Plus, tonight, I will be dining with the Hubs and my mom (and hopefully my dad will be able to drag himself away from work to come join us)!

Without further ado, here is tonight's menu:

First Course (choice of): butternut squash soup; mix field greens with grilled pears & goat cheese; or fried green tomato beignets.

Second Course: grilled beef sirloin (with garlic confit mashed potatoes, roasted broccolini and balsamic beef jus); lemon honey and creole marinated chicken breast (with maple sweet potato purée, sautéed spinach and duck Stock Reduction); crispy skin seared salmon (and black lentil-sweet corn-jasmin rice pilaf and lobster stock emulsion); or grilled portabella and polenta lasagna (with oven roasted tomatoes, baby spinach and goat cheese-tomato sauce).

Third Course: white chocolate bread pudding; bourbon pecan pie; or key lime tart.

Gawd. I am going to be FAT at the end of this week!