RW #2

Ok - here's the menu for my second night of restaurant week:

First Course (choice of): house salad; she crab soup; or fried green tomatoes.

Second Course: Carolina shrimp and grits; braised short ribs; grilled tuna; or a vegetarian option: sweet and sour lentils with steamed rice.

Third Course: apple crisp tart or bourbon chocolate pecan pie.

Obviously, this menu isn't as detailed as last nights. I am sure it will be just as delicious. Restaurant #2 is known for it's natural/local approach, so I am looking forward to that. I also hope to be able to expand a little bit about the menu offerings. Will report back later!